Tucked away on the University’s South Campus, on a plot of land off of Skytop Road, is a photogenic garden full of life. Pete’s Giving Garden is a partnership between Syracuse University Sustainability Management, the David B. Falk College of Sport and Human Dynamics food studies and nutrition program and the Hendricks Chapel Food Pantry. The garden has been open since 2017 and its bounty has been making appearances in kitchens on and off campus ever since.
Pete’s Giving Garden and the University’s two food pantry locations bring together students, faculty, and staff to combat food insecurity through environmentally conscious practices. As part of this flourishing community garden, students are not only provided with fresh produce, but also a sense of collective responsibility for the wellbeing of the University community as a whole.
Read the full story at Syracuse University News.