In 2013, Syracuse University’s Hendricks Chapel established a food pantry to help students experiencing food insecurity. What started as a pantry in a small space in the chapel has grown into a large operation with two campus locations that serve more than 250 students a week.
The pantry is located on the lower level of Hendricks Chapel (North Campus) and the Carriage House (161 Farm Acre Road, South Campus). Each location is stocked with food, personal care and household items, which are available at no cost to undergraduate and graduate students with valid Syracuse University or SUNY College of Environmental Science and Forestry I.D.
Read the full story at Syracuse University News.