Beginning Aug. 27, Food Services will implement an adjusted menu and new service hours at its Goldstein Dining location, in an effort to streamline service to meet South Campus student needs.
“Over the past year, we have studied the daily traffic flow in the food court,” says Kris Klinger, senior associate vice president for Auxiliary Services. “We know that students tend to head directly to Main Campus in the morning and then return to South Campus as the day goes on. Our new hours will provide a high level of service to our students when they need it most.”
Starting Aug. 27, Goldstein Dining will be open from 11 a.m. to 11 p.m. daily. From 11 a.m. to 8 p.m., Dunkin’ will offer its full range of coffee and breakfast products, and customers will be able to select from enhanced grab-and-go meal options, including entrée meals that can be consumed on-site or kept packaged and re-heated at a later time.
Read the full story at Syracuse University News.