Director of Food Services Sue Bracy knows what August and September have in store for Syracuse University staff, and she knows that the time to prepare is now.
The return of major in-person campus events and the expected return to full capacity at the stadium means that her department will also need to return to full staffing levels. They’ll be called on to provide catering, concessions and daily dining services to the entire University community. After 15 months of public health restrictions and during a nationwide labor crunch, Bracy recognized that it would be a challenge to hire the approximately 300 full-time, part-time and temporary workers her department needs, and that’s how the idea of hosting a job fair came about.
Read the full story at Syracuse University News.