On Thursday, June 3, Drumlins Country Club will celebrate the grand opening of its new restaurant, Bistro 1926. In a nod to the club’s nearly 100-year history, the name of the restaurant is a reference to the year the club opened.
The opening marks the start of an exciting new era at Drumlins. A new chef, Scott O’Connell, was brought on board in early May to revamp the menus for the club’s restaurant, catering and refreshment stand. He has brought an elevated new-American cuisine to Drumlins, offering a variety of sandwiches, pasta dishes and entrees on the menu.
Read the full story at Syracuse University News.