Syracuse University Food Services has received the award for 2020 Best Overall Food Allergy Training for Universities from AllerTrain™ by MenuTrinfo® LLC. The AllerTrain team recognized outstanding food service leaders in allergy training and safety by selecting winners from universities and restaurants across the country. Last year, Food Services received the award for Best Overall Food Allergy Program for Universities from the company.
Despite the COVID-19 pandemic, the team at AllerTrain thought it crucial to celebrate food allergy champions across the nation and beyond, and the panel of food allergy experts and trainers who selected this year’s winners chose from an extremely diverse nomination pool.
Read the full story at Syracuse University News.