The staff at Ernie Davis Dining Center have come a long way. Wednesday, Jan. 15 marked 10 years of operation for the campus’s busiest dining center, and many of the staff on duty for the dinner celebration have been there since day one.
The staff celebrated Wednesday night with special t-shirts marking the occasion, with those that had been there from the beginning sporting the additional phrase “Original Team Member.” A special carved rib roast was on the menu, prepared and served by many of the same people who had cooked and served the very first meals at the center back in January 2010. Staff and students also enjoyed cake and milkshakes as part of the celebration. Even Otto the Orange stopped by to pose for pictures and to take a look at a photo retrospective set up along the center’s glass walls.
Read the full story at Syracuse University News.