As hundreds of members of the Syracuse University community gathered in Goldstein Auditorium on the evening of Nov. 21, the main attraction—a 35-pound turkey, took center stage.
More than 400 international students were treated to a traditional American Thanksgiving meal at Syracuse University’s 35th International Thanksgiving Celebration. As the meal began, dozens of students gathered around Joe Sidoni, associate director for events with Food Services, on the Goldstein Auditorium stage to take pictures and video on cell phones as he carved the bird.
Read the full story at Syracuse University News.