You don’t have to be a hardcore foodie to know that food plays a powerful role in our lives. Sometimes, the smell of a familiar meal or a beloved baked good can be deeply meaningful, especially when we’re far away from home.
The five dining centers at Syracuse University serve thousands of meals each day – hot, cold, snacks, gluten-free, vegan, vegetarian and everything in between.
Even with all of those choices, sometimes students want their favorite food, or a recipe that reminds them of home. What are these special recipes? Would you share them with Food Services, so that they can serve these foods in campus dining centers?
Read the full story at Syracuse University News.