News

Fire Safety Event Marks Campus Fire Safety Awareness Month

As part of Campus Fire Safety Awareness Month, the South Campus, Off Campus and Commuter Services office is co-sponsoring an educational event with Fire and Life Safety Services (FLSS) this week, all with the safety of students in mind.

During the week, students will have the opportunity to learn more about fire safety at a pop-up tent and table located outside of Lyons Hall, at 401 Euclid Ave. Part of the educational effort involves distribution of a brochure developed by Brian Tarolli, an inspector with FLSS.

Read the full story at Syracuse University News.

Orange Central 2019 in Photos

Orange Central 2019 was held from September 12-15 and included the opening of the Barnes Center at The Arch, the brand-new University wellness center. Check out photos from the University community throughout the weekend at Syracuse University News.

A New Era at Syracuse University: Barnes Center at The Arch Transforms Health and Wellness

Yesterday, Syracuse University opened the Barnes Center at The Arch, the University’s new state-of-the-art health, wellness and recreation complex. The new facility and the programs that find their home there include many amenities found in other college and university recreation centers, but the facility isn’t what makes the Barnes Center transformational for students.

Recognizing that individual well-being encompasses mind, body and spirit, the Barnes Center offers something different. Its staffing, resources and services go well beyond the scope of a traditional college recreation center. In addition to recreational fitness and personal training, students will find student health clinics, nutritional advice and stress management, meditation resources and mental health counseling in a central location.

Read the full story at Syracuse University News.

Syracuse University Becomes the 70th Bee Campus USA Institution in the Nation

Syracuse University has become the 70th educational institution in the nation to be certified as an affiliate of the Bee Campus USA program, designed to organize the strengths of educational campuses for the benefit of pollinators. Syracuse University joins more than 150 other cities and campuses across the country united in improving their landscapes for pollinators.

According to Meg Lowe, sustainability coordinator and Syracuse University Bee Campus USA committee chair, “the University has already taken great care in providing native pollinator habits across campus with native plant species, minimal pesticide use and, most recently, the addition of the Pete’s Giving Garden on South Campus. More pollinator gardens are being planned for the future.”

Read the full story at Syracuse University News.

Otto’s Juice Box Prepares for Grand Opening

As the grand opening for the Barnes Center at The Arch nears, the Food Services staff at Otto’s Juice Box is simultaneously preparing for the big day and settling into their daily routine in the newest café on campus.

On Friday, September 13, the public is invited to the grand opening of the Barnes Center, where the staff at Otto’s Juice Box will provide free smoothie samples. A representative for KIND bars will also be on-site and will have free samples as well. The star of the show will be a cake in the shape of the new building, as well as SU’s famous carrot cake cupcakes.

The new café opened to the public on Monday, August 26, and offers seven different smoothie flavors, along with a make-your-own-smoothie option. A selection of iced and hot teas and coffees round out the menu, along with a regularly rotating selection of grab and go salads, fruits, and wraps.

Student input at a campus taste test led to the selection of the flavor options, and Food Services staff further perfected their recipes by sampling the smoothies among their employees, said Sue Bracy, director of Food Services.

There’s one more element yet to arrive in the café: A smoothie bike! In the spirit of combining healthy food and fitness, these gadgets are essentially stationary bikes with a twist. The blender containing smoothie ingredients is prepared as usual, but the blending process is only complete once the smoothie consumer pedals the bike, activing the blender. A delicious smoothie is still the end product, but the production involves burning a few calories first.

The smoothie bike is due to arrive in the next few weeks. Syracuse University community members can submit feedback about Otto’s Juice Box or any other Food Services location by contacting mealtalk@syr.edu.

Syracuse University Introduces New Safety Initiatives, Enhances Late-Night-Hour Resources

With the 2019-20 academic year underway, Syracuse University has introduced a series of new safety initiatives designed to evolve to the needs of and enhance services available to students and the campus community, especially during late-night hours. The new initiatives, which reflect feedback provided by students last spring, are the result of collaboration between the Division of Enrollment and the Student Experience and the Division of Business, Finance and Administrative Services.

“Student safety, and the safety of everyone in our campus community, is and always will be our No. 1 priority,” says Tony Callisto, senior vice president and chief law enforcement officer. “We appreciate the feedback we receive from students and others, and strive to align their ideas and input with evolving options for enhanced safety across our campus community.”

Read about all of the new initiatives at Syracuse University News.

4 tips if you’re headed to Syracuse-Clemson: Parking, fresh air, how to meet Dwight Freeney

Syracuse, N.Y. — The Syracuse-Clemson game on Saturday is expected to be the school’s first sellout crowd for a football game since 1998. Not surprisingly, the Carrier Dome and its surrounding areas will be a little more hectic and a little more challenging to navigate than it has been on most football Saturdays since then.

For a rundown on parking, bringing in water, and more, read the full story with tips from Vice President and CHief Facilities Officer Pete Sala at syracuse.com.

InclusiveU senior with Down syndrome taking on ‘Cuse dorm life for first time

Harry Dydo is 22-years-old and loves Syracuse University sports.

Dydo, of Cazenovia, has been “bleeding orange” from the start. Born with Down syndrome, dreaming of going to SU was very much just a dream for many years.

This year, Dydo is working at the newly built Barnes Center at The Arch, a health-and-wellness facility on campus offering all students support for mental and physical wellness.

However, Dydo has already checked off another major milestone – living on his own in a dorm on the SU campus.

Read the full story at CNY Central.

Brockway Dining Center and The Tomato Wheel Earn National Awards

Syracuse University Food Services earned two prestigious national awards this summer, recognizing the renovations to Brockway Dining Center and the creation of  The Tomato Wheel in-house retail pizza concept.

The National Association of College and University Food Services’ (NACUFS) Loyal E. Horton Dining Awards are the highest honor in college and university culinary arts. Food Services earned a bronze award in two categories: Residential Dining Facility and Retail Sales/Marketplace for large schools.

Read the full story at Syracuse University News.

Food Services Receives 2019 Best Overall Food Allergy Program for Universities

Food Services was recently awarded 2019 Best Overall Food Allergy Program for Universities from AllerTrain by MenuTrinto LLC. The AllerTrain team selected winners from universities and restaurants across the country to recognize outstanding food service leaders in allergy training and safety.

“It is an honor to be recognized with this award,” says Ruth Sullivan, Food Services registered dietitian. “Food Services is committed to providing a safe, worry-free dining experience for our students, faculty and staff. This recognition provides our students with special diets, an additional level of comfort when choosing foods served in our facilities.”

Read the full story at Syracuse University News.