Syracuse University Food Services earned two prestigious national awards this summer, recognizing the renovations to Brockway Dining Center and the creation of The Tomato Wheel in-house retail pizza concept.
The National Association of College and University Food Services’ (NACUFS) Loyal E. Horton Dining Awards are the highest honor in college and university culinary arts. Food Services earned a bronze award in two categories: Residential Dining Facility and Retail Sales/Marketplace for large schools.
Read the full story at Syracuse University News.